Dine-In Menu
Antipasto
Nino's Antipasto
Grilled prawns, calamari, mushroom arancini, olives, salami, pork sausage bites, beef meatballs, provolone, grissini and aioli I min. 2 people
Per Person
$28
Focaccia
House baked focaccia slice served with black olive tapenade
$15
Crocchette di caprino
Goat's cheese and black pepper croquettes served with roasted capsicum dip
2 pieces
$15
Extra Piece
$7
Arancini ai porcini
Crispy mushroom arancini served with whipped truffle cream
2 pieces
$17
Extra Piece
$8
Zuppa di fagioli
Cannellini bean and leek puree finished with extra virgin olive oil
$23
Bruschetta
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
2 pcs
$24
Prosciutto e Bocconcini
Thinly sliced prosciutto crudo served with bocconcini, olives and crostini
$25
Trippa alla paesana
Braised ox tripe with borlotti beans, tomato and sage
$25
Calamari alla Griglia
Grilled calamari marinated with oregano, garlic & touch of chilli
4 pieces
$26
Polpettine d'anatra
Duck meatballs slow-cooked in tomato, shallot and lemon thyme
3 pieces
$26
Merluzzo impanato
Pan-fried crumbed silver whiting fillets, served with aioli and lemon
3 pieces
$27
Pasta and Risotto
Agnolotti ai tre funghi
Housemade large pasta parcels filled with porcini, Swiss brown & portobello mushrooms served with sage and butter reduction
Entrèe
$27
Main
$45
Spaghetti alla Pescatora
Spaghetti tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil
Entrèe
$29
Main
$45
Gnocchi alla Bolognese
Housemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Entrèe
$27
Main
$44
Paccheri al Gorgonzola
Large tubular pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts
Entrèe
$26
Main
$43
Risotto alla zucca
Roasted pumpkin and thyme risotto with taleggio cheese
Entrèe
$25
Main
$42
Orecchiette amatriciana
Ear-shaped pasta with bacon. onion. tomato. basil and chilli
Entrèe
$26
Main
$43
Kids Pasta
Spaghetti or Penne with one of these sauces: Bolognese/ Napoli/ Pesto
$19
Kids Garlic Focaccia
$15
Kids Tomato and cheese focaccia
$18
Kids Cheese and salami Focaccia
$19
Secondi - Main Courses
Porchetta e Peperonata
Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes
$49
Filetto di Pesce
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
$49
Vitello all'Avena
Crumbed veal medallions with rolled oats & lemon zest served with coleslaw & roasted potatoes
$49
Capretto alla Pignata
Tender goat braised with tomato, rosemary & onion, served with grilled polenta
$51
Pollo alla cacciatora
Braised chicken thighs with mushroom, peppers, tomato, black olives & potatoes
$47
Bistecca alla Griglia
Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
$67
Sides
Spinaci
Sauteed spinach, garlic, olive oil
$16
Patate Arrostite
Roasted potatoes with fresh herbs
$16
lnsalata
Mixed leaf salad, tomato, red onion and olives
$15
Rucola e Noci
Roquette, shaved goats cheese, pear, walnuts
$17
Verdure
Vegetables sauteed with garlic and olive oil
$17
Patatine fritte
Fried potato chips & aioli
$15
Desserts
Our desserts are made in house by our pastry chef
Pannacotta
Vanilla pannacotta with raspberry coulis and italian meringue
$19
Dolce del Giorno
Homemade cake or tart of the day served with gelato
$21
Pere al Sangiovese
Poached pear with cinnamon & red wine served with vanilla gelato
$21
Tiramisù
Homemade traditional tiramisu dusted with dark chocolate
$19
Gelato al Bacio
Homemade chocolate & hazelnut gelato with biscotti
$18
Sorbetto del Giorno
Sorbet of the day with biscotti
$17
Cheese Board
Gorgonzola DOC Goat’s cheese, Pecorino Romano, focaccia slices, crackers, fig jam and nuts – 3 pieces x 35g
Small
$28
Medium
$44
Large
$59