Vegan Menu
Entrée
Focaccia
House baked focaccia slice served with black olive tapenade
$15
Bruschetta
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
2 pcs
$24
Extra Piece
$12
Insalata di Rucola
Roquette, pear, walnuts, extra virgin olive oil and balsamic dressing
$18
Main Course
Fettuccine ai Funghi
Fettuccine with sauteed mushroom. olive oil and parsley
$42
Penne all'Ortolana
Penhe with roasted capsicum, black olives, spinach, onions, tomato and basil
$39
Gnocchi Napoli
Housemade potato gnocchi served with tomato and basil sauce
$42
Verdure di Stagione
Selection of seasonal roasted vegetables, including peperonata, eggplant and zucchini, served with salsa verde
$35
Sides
Spinaci
Sauteed spinach, garlic, olive oil
$16
Patate Arrostite
Roasted potatoes with fresh herbs
$16
lnsalata
Mixed leaf salad, tomato, red onion and olives
$15
Verdure
Vegetables sauteed with garlic and olive oil
$18
Patatine fritte
Fried potato chips & aioli
$15
Desserts
Our desserts are made in house by our pastry chef
Pere al Sangiovese
Poached pear with cinnamon & red wine served with scoop of sorbet
$21
Sorbetto del Giorno
Sorbet special of the day
$17