Dine-In Menu
Antipasto
Nino's Antipasto
Grilled prawns, calamari. mushroom arancini. olives, salami. prosciutto, pickles, beef meatballs, bocconcini. grissini and aioli. | min. 2 people
Per Person
$29
Focaccia
House baked focaccia slice served with black olive tapenade
$15
Crocchette di caprino
Goat's cheese and black pepper croquettes served with roasted capsicum dip
2 pieces
$17
Extra Piece
$8
Carpaccio di Salmone
Cured Tasmanian salmon with lemon thyme and orange dressing, served with toasted focaccia slices
$29
Arancini ai porcini
Crispy mushroom arancini served with whipped truffle cream
2 pieces
$19
Extra Piece
$9
Rognoni Trifolati
Lamb kidneys with cream, white wine, rosemary and crispy salami
$25
Polpettine d'anatra
Duck meatballs slow-cooked in tomato, shallot and lemon thyme
3 pieces
$28
Extra Piece
$9
Calamari alla Griglia
Grilled calamari marinated with oregano, garlic & touch of chilli
4 pieces
$27
Bruschetta
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
2 pcs
$24
Extra Piece
$12
Pasta and Risotto
Risotto alle Zucchine e Caprino
Creamy zucchini risotto with sweet green peas and goat's cheese
Entrèe
$26
Main
$42
Cavatelli alla Contadina
Hand - rolled pasta with pork sausage, roasted peppers, onion, tomato and basil
Entrèe
$26
Main
$43
Gnocchi alla Bolognese
House-made potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Entrèe
$28
Main
$44
Spaghetti alla Pescatora
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
Entrèe
$31
Main
$46
Paccheri al Gorgonzola
Large tubular pasta tossed in a creamy Gorgonzola sauce with Parmigiana and roasted walnuts
Entrèe
$27
Main
$43
Agnolotti ai tre funghi
House -made agnolotti filled with porcini, Swiss brown and portobello mushrooms, served in a sage and butter reduction
Entrèe
$28
Main
$45
Kids Pasta
Spaghetti or Penne with one of these sauces: Bolognese/ Napoli/ Pesto
$19
Kids Garlic Focaccia
$15
Kids Tomato and cheese focaccia
$18
Kids Cheese and salami Focaccia
$19
Secondi - Main Courses
Osso Buco d'Agnello
Slow- cooked lamb osso buco with green peas, fresh tomato, white wine and thyme, served with saffron risotto
$48
Filetto di Pesce
Grilled 200 g fish fillet of the day, served with mashed potato and salsa verde
$49
Vitello all'Avena
Crumbed veal medallions with rolled oats & lemon zest served with coleslaw & roasted potatoes
$49
Capretto alla Pignata
Tender goat braised with tomato, rosemary & onion, served with grilled polenta
$51
Porchetta e Peperonata
Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes
$49
Bistecca alla Griglia
Grilled 350g grass-fed Gippsland beef rib- eye, served with sweet potato mash, beetroot puree and a red wine reduction
$65
Sides
Rucola e Noci
Roquette, shaved goats cheese, pear, walnuts
$18
Spinaci
Sauteed spinach, garlic, olive oil
$16
Patate Arrostite
Roasted potatoes with fresh herbs
$16
lnsalata
Mixed leaf salad, tomato, red onion and olives
$15
Verdure
Vegetables sauteed with garlic and olive oil
$18
Patatine fritte
Fried potato chips & aioli
$15
Desserts
Our desserts are made in house by our pastry chef
Pannacotta
Vanilla pannacotta with raspberry coulis and italian meringue
$19
Dolce del Giorno
Homemade cake or tart of the day served with gelato
$21
Tiramisù
Homemade traditional tiramisu dusted with dark chocolate
$20
Pere al Sangiovese
Poached pear with cinnamon & red wine served with vanilla gelato
$21
Sorbetto del Giorno
Sorbet of the day with biscotti
$17
Gelato al Pistacchio
Homemade pistacchio gelato served with biscotti
$18
Kids Gelato
Vanilla gelato (2 scoops)
$9
Cheese Board
Gorgonzola DOC Goat’s cheese, Pecorino Romano, focaccia slices, crackers, fig jam and nuts – 3 pieces x 35g
Small
$28
Medium
$44
Large
$59