Drinks

Gin or Vodka, Dry Vermouth

Veneto, Italy. Nose: Crisp and fruity with apple and floral notes. Palate: Bright and crisp with a clean, refreshing finish. 100% Glera.

Lombardia, Italy. Nose: Citrus zest, green apple, toasted almond and yeasty notes. Palate: Creamy yet fresh, mineral and persistent with a fine mousse. 100% Chardonnay

France. Nose: Pear, white peach and citrus with orange blossom. Palate: Crisp yet creamy with toasted bread, almond and a hint of mint.

Veneto, Italy. Nose: Red berries, rose petal with a subtle spice. Palate: Fresh and savoury with a crisp, dry finish. 100% Corvina.

Yarra Valley, Victoria. Nose: Rhubarb, blood orange, rose petal and savoury spice. Palate: Dry and crisp with strawberry, apple and a gentle spicy edge. 29% Merlot | 65% Shiraz | 6% Pinot.

Veneto, Italy. Nose: Peach, pear and white-flower notes. Palate: Light and fresh with apple, citrus and bright acidity. 100% Pinot Grigio

Veneto, Italy. Nose: White flowers, pear and white peach with a citrus lift. Palate: Dry and fresh with a clean, mineral finish.

Abruzzo, Italy. Nose: Intense aromatics of white and exotic fruits. Palate: Crisp acidity and minerality with grapefruit and papaya notes.

Alto Adige, Italy. Nose: Exotic fruit with banana, quince and a hint of lemon balm. Palate: Soft pear and tropical fruit with a subtle mineral edge.

Puglia, Italy. Nose: Pineapple, pear and yellow peach with acacia and mineral notes. Palate: Fresh and well-balanced.

Cinque Terre, Italy. Nose: Fresh and floral with light citrus. Palate: Crisp, dry and easy-drinking with vibrant acidity.

Marlborough, New Zealand. Nose: Kiwi, lime peel and tropical fruit with a minty lift. Palate: Juicy and crisp with bright acidity and a clean finish.

Margaret River, Western Australia. Nose: Ripe stone fruit, citrus and tropical notes with French oak spice. Palate: Bright and flavoursome with long acidity and integrated oak.

Mansfield, Victoria. Nose: Lemon zest, floral blossom and a hint of musk. Palate: Zippy citrus-driven acidity with a refreshing finish.

Margaret River, Western Australia. Nose: Yellow peach, apricot and nectarine with subtle nutty oak. Palate: Ripe orchard fruit and grilled cashew with crisp citrus.

Marlborough, New Zealand. Nose: Pear, white nectarine and honeysuckle with baking spice. Palate: Smooth and medium-bodied with poached pear and citrus peel.

Beechworth, Victoria. Nose: Lemon, grapefruit and apricot with creamy oak and nutty complexity. Palate: Linear and mineral with a silky texture and a long, salty finish.

Toscana, Italy. Nose: Bright cherry and plum with hints of spice and earth. Palate: Ripe cherry and red plum with vanilla bean and purple flowers.

Abruzzo, Italy. Nose: Red fruit (strawberry, blueberry) with floral hints. Palate: Supple red fruit with soft tannins and a smooth finish.

Sicilia, Italy. Nose: Blackberry and blueberry with liquorice and spice. Palate: Medium-bodied, supple and balanced with a long finish.

Piemonte, Italy. Nose: Plum and violet with a vinous, fruit-driven lift. Palate: Juicy red fruit with bright acidity and a lively finish.

Puglia, Italy. Nose: Plum and cherry jam with a sweet, intense bouquet. Palate: Rich and full-bodied with dark fruit and a long, smooth finish.

Alto Adige, Italy. Nose: Dried cranberry and morello cherry with lilac, laurel and cocoa. Palate: Juicy, velvety and harmonious with silky tannins.

Clare Valley, South Australia. Nose: Blackberry, blood plum and mocha with smoky oak and a hint of mint. Palate: Generous dark fruit with fine tannins and a long, balanced finish.

Mornington Peninsula, Victoria. Nose: Crushed strawberry, cranberry and pomegranate with earthy spice and toasted oak. Palate: Soft and juicy red fruit with silky tannins and bright acidity.

Nagambie, Victoria. Nose: Classic structure with blackcurrant, cedar and balanced oak. Palate: Structured with dark fruit, firm tannins and a smooth finish.

Tamar Valley, Tasmania. Nose: Rich red fruit with sweet spice and light toasty oak. Palate: Plum, strawberry and cherry with crisp acidity and structure.

Barossa Valley, South Australia. Nose: Blackberry, dark cherry and plum with hints of chocolate, vanilla and spice. Palate: Full-bodied and smooth with rich dark fruit, soft tannins and a long finish.

Margaret River, Western Australia. Nose: Blackcurrant and dark cherry with violet, bay leaf and graphite. Palate: Layered blackcurrant fruit with savoury herbs and silky, fine tannins.

Toscana, Italy. Nose: Fresh red fruit and violet with sweet spice. Palate: Velvety with elegant tannins and a long, balanced finish. Notes: 14 months in Tronçais oak (untoasted). 100% Sangiovese.

Piemonte, Italy. Nose: Autumn leaves, spice, leather, plum in liqueur and cocoa. Palate: Impressive fruit with firm tannins and lively acidity, leading to a lengthy finish. Notes: 20,000 bottles/year, first produced in 1964. 100% Nebbiolo.

Sicilia, Italy. Nose: Small red fruits with volcanic minerality, wild spice and clove. Palate: Savoury, elegant and persistent with fine, integrated tannins. Notes: 700m altitude, Contrada Feudo di Mezzo (Etna DOC). 100% Nerello Mascalese.

Heathcote, Victoria. 100% Shiraz. Nose: Bright red berries and plum with subtle spice and a hint of oak. Palate: Medium-bodied and smooth with juicy red fruit, soft tannins and a clean, balanced finish. Notes: Goulburn Valley estate grown, iconic river region.

Barossa Valley, South Australia. 100% Shiraz. Nose: Violets, dark fruit, fresh vanilla pod and dark-roast coffee. Palate: Generous and plush with silken, enveloping tannins. Notes: Iconic Barossa Shiraz with French oak maturation.