Gluten-Free Menu
Antipasto
Calamari alla Griglia
Grilled calamari marinated with oregano, garlic & touch of chilli
4 pieces
$26
Trippa alla paesana
Braised ox tripe with borlotti beans, tomato and sage
$25
Zuppa di fagioli
Cannellini bean and leek puree finished with extra virgin olive oil
$23
Prosciutto e Bocconcini
Thinly sliced prosciutto crudo served with bocconcini and olives
$25
Pasta and Risotto
Pescatora
Gluten-Free pasta tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil
Entrèe
$29
Main
$45
Bolognese
Gluten-Free Pasta with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Entrèe
$27
Main
$44
Gorgonzola
Gluten-Free pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts
Entrèe
$26
Main
$43
Risotto alla zucca
Roasted pumpkin and thyme risotto with taleggio cheese
Entrèe
$25
Main
$42
Amatriciana
Gluten-Free pasta with bacon. onion. tomato. basil and chilli
Entrèe
$26
Main
$43
Kids Pasta
Gluten-Free pasta with one of these sauces: Bolognese/ Napoli/ Pesto
$19
Secondi - Main Courses
Porchetta e Peperonata
Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes
$49
Filetto di Pesce
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
$49
Capretto alla Pignata
Tender goat braised with tomato, rosemary & onion, served with grilled polenta
$51
Pollo alla cacciatora
Braised chicken thighs with mushroom, peppers, tomato, black olives & potatoes
$47
Bistecca alla Griglia
Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
$67
Sides
Spinaci
Sauteed spinach, garlic, olive oil
$16
Patate Arrostite
Roasted potatoes with fresh herbs
$16
lnsalata
Mixed leaf salad, tomato, red onion and olives
$15
Rucola e Noci
Roquette, shaved goats cheese, pear, walnuts
$17
Verdure
Vegetables sauteed with garlic and olive oil
$17
Patatine fritte
Fried potato chips & aioli
$15
Desserts
Our desserts are made in house by our pastry chef
Pannacotta
Vanilla pannacotta with raspberry coulis and italian meringue
$19
Pere al Sangiovese
Poached pear with cinnamon & red wine served with vanilla gelato
$21
Gelato al Bacio
Homemade chocolate & hazelnut gelato
$18
Sorbetto del Giorno
Sorbet of the day
$17