Vegan Menu
Entrée
Focaccia
House baked focaccia slice served with black olive tapenade
$15
Bruschetta
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
2 pcs
$24
Zuppa di fagioli
Cannellini bean and leek puree finished with extra virgin olive oil
$23
Main Course
Penne Ortolana
Penne with capsicum, black olives, spinach. onions. tomato and basil
$41
Fettuccine ai funghi
Fettuccine with sauteed mushroom. olive oil and parsley
$42
Gnocchi Napoli
Housemade potato gnocchi served with tomato and basil sauce
$42
Sides
Spinaci
Sauteed spinach, garlic, olive oil
$16
Patate Arrostite
Roasted potatoes with fresh herbs
$16
lnsalata
Mixed leaf salad, tomato, red onion and olives
$15
Verdure
Vegetables sauteed with garlic and olive oil
$17
Patatine fritte
Fried potato chips & aioli
$15
Desserts
Our desserts are made in house by our pastry chef
Pere al Sangiovese
Poached pear with cinnamon & red wine served with scoop of sorbet
$21
Sorbetto del Giorno
Sorbet special of the day
$17