Gluten-Free Italian Restaurant in Melbourne: Classic Flavours Everyone Can Enjoy

Finding a gluten-free Italian restaurant in Melbourne shouldn’t mean missing out on the dishes and traditions that make the cuisine so special. At Geppetto Trattoria in East Melbourne, our gluten-free menu celebrates what Italian cooking has always done best: quality ingredients, simple flavours and dishes made to bring people together.

Here's a few ideas that we often rotate on our GF menu:

Gluten-Free Pasta and Italian Favourites

Pasta is at the heart of Italian dining, and gluten-free guests can still enjoy the experience.

Our various gluten-free pasta options include favourite sauces such as Pescatora with prawns, calamari, mussels, fish, garlic, tomato and basil, a traditional slow-cooked Wagyu Bolognese, creamy Gorgonzola with roasted walnuts and classic Amatriciana with bacon, tomato, basil and chilli. We also offer dishes like Risotto alla Zucca, a roasted pumpkin and thyme risotto finished with taleggio cheese.

Traditional Italian Dishes, Naturally Gluten-Free

Italian cuisine has always been about much more than pasta. Our gluten-free offering often includes a range of classic dishes such as Calamari alla Griglia, Porchetta e Peperonata, Pollo alla Cacciatora, fresh Filetto di Pesce and Bistecca alla Griglia. These dishes showcase the simplicity of Italian cooking: fresh ingredients, traditional techniques and flavours that have stood the test of time.

Gluten-Free Desserts

A great Italian meal deserves a sweet finish. Guests can enjoy house-made gluten-free desserts including our Vanilla Pannacotta with raspberry coulis, Pere al Sangiovese poached pear with cinnamon and red wine, and homemade Gelato al Bacio.

Explore our gluten-free menu or book your table at Geppetto Trattoria, East Melbourne. We also have a dedicated Vegan menu too!